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Aromas of oak spice
medium to full bodied with a rich roasted agave
Awards: 90/100 Cigar Aficionado
Flavors of white pepper
vibrant acidity
Spier Discover Pinotage/Shiraz Brand_Dal Forno Romano Aromas of oak spiceWinemaker's Notes Deep ruby red colour. Ripe cherries, plums and hints of spice on the nose. A soft tannin structure supports cherries, sweet red plums and raspberries, finishing with hints of spice on the palate. Country & Region South Africa Western Cape Grapes A blend of Pinotage & Shiraz Food Pairing Beef, lamb, game (deer, venison), poultry. Serving Tips We recommend serving red wines at 15C (59F). This can be achieved by opening the wine and
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