Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
the first cookbook to be launched by the editors of Fine Cooking magazine
Each recipe was tested several times in our test kitchens
Ararat Press
The exterior edges of some pages in the back of the book are stained with a darker brown
Her cookbook will do the same
Indian Regional Cooking Cookbook ISBN:9780890099407 the first cookbook to beIndian Regional Cooking cookbook by Sumana Ray showcases 150 authentic Indian recipes covering a variety of classic dishes. Step by step photos are included in some of the more extensive recipes. Format: Hardcover and dust jacket, 224 pages Copyright: 1986 Publisher: Chartwell Books, Inc. Author: Sumana Ray Description: Indian cooking is as diverse as the continent itself. Each region has its own history and customs, and the climate and agriculture