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custard creams
lingering finish that treads the knife-edge of sweetness and drying earthy qualities
filling the air with ash
Cask Type: Armagnac barrel
Age: 26 years
Cask No. G15.4 Highland custard creamsCask No. G15. 4 Thermonuclear banana Highland, Southern Celebrating 35 years since the Society's founding in Edinburgh A luscious nose of pear flesh, pear drops, sugar cubes, spiced rum, dried mango, precious hardwoods, tobacco leaf and fudge. An immensely fruity dram with big notes of bananas flambeed in cognac, banana and vanilla milkshake, rancio and custard. Water reveals some remarkably tropical notes. Oranges, kiwis, papaya and guava with a
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