MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife The G10 handle ensures a

The G10 handle ensures a comfortable grip and optimal control in your kitchen adventures

Double ice-hardened Friodur® blade for long-lasting sharpness and corrosion resistance

now available at GinzaSteel

Comprised of a Micro Carbide MC63 powder steel core encased in an additional 100 layers of steel

and everyday prep work

MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife The G10 handle ensures aThe MIYABI Artisan 6000MCT 9. 5 Inch Gyutoh is designed for cooks who want exceptional reach, precision, and long lasting sharpness in a Japanese chef knife. Handcrafted in Seki, Japan, it features an SG2 micro carbide powder steel core with a hammered Tsuchime finish that helps reduce food sticking during prep work. Its thin Japanese blade profile and Honbazuke hand honed edge deliver smooth, accurate slicing for meat, fish, vegetables, and large