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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
dry aged to perfection and ready for your barbecue
Boned and neatly rolled
then roast in a preheated oven at 180°C (160°C fan) until the internal temperature reaches around 54–56°C for medium-rare
deepening its natural richness while improving the texture
expertly prepared British produce
BBQ Feast Box shank dry aged to perfection andThe barbecue feast box contains everything you need to gift your guests something to shout about. With everything from dry aged grass fed steaks to handmade traditional sausages, this bundle contains everything you need for a proper barbecue feast. Including: 500 grams of Free Range Chicken Wings in Chinese Glaze 4 x 8oz Grass fed, Dry aged Sirloin Steaks 1 Full Sheet of Free Range Pork Ribs 6 x Traditional Farmhouse Pork Sausages 6 x Grass Fed Beef
US$ 600.00
US$ 48.90
US$ 637.50
US$ 44.90
US$ 24.90
US$ 84.00
US$ 770.00
US$ 612.50
US$ 136.00