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The result is an Amarone that feels less about sheer weight and more about texture
Dagueneau wines emphasise a creamy texture rather than bracing acidity
With a history spanning centuries
fruit pavlova
Following fermentation the wine was aged for five months with skin contact which imparted complex aromatics to the wine
2022 Estate Chardonnay, Yering Station valentines The result is an AmaroneClassic cool climate Chardonnay, with lifted aromas of white blossom, pear and grapefruit, leading to an energetic palate full of white nectarine, citrus and subtle vanilla toasty notes, wrapped up in a tightly wound core of acidity. A jewel in the Yarra Valley crown, Yering Station produces world class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity. Situated just 45 kilometres
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