Cask No. B5.5 Highland After thirteen years in a

After thirteen years in a 2nd fill bourbon barrel

flying saucers and a mossy forest floor

Have you ever raked sprouting barley on a malting floor while next door the green malt was being dried in a kiln using peat

herbal ointments and things like diesel fumes and fermenting exotic fruits

with pineapple

Cask No. B5.5 Highland After thirteen years in aCask No. B5. 5 Relentless gratification Tennessee, USA Please limit one (1) bottle per member Toffee, caramel, butterscotch, liquorice, coffee grinds, treacle, Pedro Ximenez sherry, raisins, prunes, cherries, coconut, toasted pine nuts, pecans, macadamias, hazelnuts, barbecue sauce, glazed pork ribs, maple syrup, marmalade, creme brulee, marzipan, cookie dough, molasses, custard, cigar boxes, peppermint, sage, wintergreen, apricots, orange and banana.