That doesn't mean you can't experiment with fun patterns or vivid colors, however, they do require more effort when matching them to the outfit
I usually do equal parts oil and vinegar, and a squirt of dijon
Ingredients: 1 cup mayonnaise 3/4 cup low fat buttermilk 1/2 cup sour cream 4 oz gorgonzola, crumbled 3 garlic cloves, pressed 1 tbsp fresh lemon juice 1/2 tsp ground pepper 1/4-1/2 tsp salt Instructions: Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.You can use already crumbled gorgonzola, or buy a wedge like I did, pictured above, and crumble it yourself
Beginning in the 1860s and stretching into the 1880s and 90s, heels began to be added to boots as well
This color will make your outfit look very elegant without adding too much of a pop, making it ideal for those looking for an overall neutral ensemble but a touch of pizzazz