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an anchovy
1 x Tomato Gazpacho
almond plantations and olive groves
Ideal for big hearty meals
Catalonia from cabernet sauvignon grapes
Ibesa Ibérico Pork Solomillo, Frozen, 600g cheese-dairy-cheese-cows-blue an anchovyLean, tender and delicately flavoured, solomillo (tenderloin) is one of the most versatile Ibrico cuts. Quick to cook and evenly textured, its perfect grilled, roasted, or sliced thinly for the barbecue. Produced by Ibesa, a family cooperative of farmers from the Los Pedroches region, this pork comes from 100% Ibrico pigs reared outdoors and fed on acorns during the montanera season. The result is meat of exceptional tenderness and a subtle, nutty
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