Note: you may need to bake the dip a few minutes longer since its chilled in the fridge
You will want to use about one pound of chicken, either a large chicken breast sliced through the equator or two 8-ounce chicken fillets
Ne Elizabeth Rosanna Gilbert in Ireland to a Scottish infantryman, her family relocated to India where her father passed away as a victim of cholera
You can also skip the step of marking off the quarters if you want to and just start pinning them together, but it does help to make sure its evenly pinned so you dont get bunched up in one spot and have to redo it to even it all out
Ingredients cup mayonnaise cup sour cream 1 teaspoon onion powder teaspoon garlic powder 1 teaspoon dried parsley teaspoon dried basil teaspoon dried dill teaspoon salt teaspoon black pepper cup milk Video Instructions In a medium bowl, whisk together the mayonnaise, sour cream, onion powder, garlic powder, dried parsley, dried basil, dried dill, salt, and black pepper until smooth. cup mayonnaise, cup sour cream, 1 teaspoon onion powder, teaspoon garlic powder, 1 teaspoon dried parsley, teaspoon dried basil, teaspoon dried dill, teaspoon salt, teaspoon black pepper Slowly whisk in the milk, a little at a time, until the dressing reaches your desired consistency. cup milk Taste and adjust seasoning if needed
