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Rao's Cookbook: Over 100 Years of Italian Home Cooking: Over 100 Years of Italian Home Cooking Courage these tales of the popularHere for the first time are recipes for all of Rao's fabulous classics its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick
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