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and pine nuts was served
With water a more maritime mood moved in as oily mackerel and sardines complemented the clean salt of glistening rock pools
Cask: Second-fill Oloroso butt
rhubarb and lime – but now wrapped in tasty
Its idiosyncrasy was easier to forgive with water – zesty citrus
Cask No. 73.98 Light & delicate and pine nuts was servedCask No. 73. 98 Layers of harmony Speyside, Deveron A kiss of sherry evokes the Andalucian sun the nose has crme brle, apricot Danish, fig rolls, mandarins in syrup, ripe melon and ice wine. The deep, rich taste has muscovado, dark honey and lebkuchen (apricot jam, dark chocolate, cinnamon, ginger and clove) flooding the mouth with pleasure. It absolutely does not need water, but in the interests of research we sniffed hazelnuts, marmalade, toffee
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