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Thanksgiving Dressing Recipe Ingredients 1 pound day-old sourdough bread, cut into to -inch cubes (about 10-12 cups) 1 stick ( cup) unsalted butter 1 medium yellow onion, finely chopped 4 ribs celery, finely chopped 3 cloves garlic , minced 1 teaspoon kosher salt 1 teaspoon black pepper 1-2 teaspoon finely chopped fresh sage 1 teaspoon finely chopped fresh thyme 1 teaspoon finely chopped fresh rosemary 3 tablespoons chopped fresh parsley 2 large eggs 2-4 cups low-sodium chicken or vegetable broth, see notes Instructions Prepare the Breadcrumbs: Cut the bread into to -inch cubes and spread them over 1 to 2 baking sheets
The dress has a loose silhouette, but due to the cut it fits snugly to the body, slightly highlighting the shape of the body
Color palette Lime green, bright red, and yellowthe bright colors of the Southwestlend themselves perfectly to this Christmas party theme
For the most part, I enjoyed that distinction