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Publisher: Circulation Service
oils vary in color
With lavish
French Pastry
the newcomer to Haiti
Becoming a Chef Signed Edition ISBN:9780442015138 Publisher: Circulation ServiceBecoming a Chef cookbook and guide is signed edition recipe and guide book. Over 60 leading chefs contributed to this informative cookbook, and many offered their recipes. The cookbook is signed by both of its authors. Format: Softcover, 320 pages. Copyright: 1995 Publisher: Van Nostrand Reinhold Author: Andrew Dornenburg and Karen Page Description: Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative
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