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Enlightenment in the form of how to push the barriers of how much fruit you can possibly squeeze into a beer
amplifying layered aromatics and blending them with its own character
Stay tuned for more adventures of Misadventure Man
While that has sold out
the wider craft beer community voted this Australia’s #1 beer
Stone Guardian (x LARK) - Whisky Barrel-Aged Imperial Stout bday Enlightenment in the form ofThis heavy hitting collaboration barrel aged stout with our mates in Tasmania at LARK Distillery is a masterclass in balance. Aged in their famous Dark Lark whisky barrels for six months, the result was worth the wait. Layers of sticky toffee, dark chocolate, and roasted malt crash straight into toasted oak, warming whisky heat, and that unmistakable barrel aged depth. Its big, its bold, and its built for after dark drinking on cold winter nights.
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