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Cask: Second-fill American oak Pedro Ximenez hogshead
Water added all sorts of things on the nose starting with carbolic soap
The reduced nose had one panellist chopping fresh ginger on a wooden board
forest floor
The result is a lightly peated malt blend that offers elegance and complexity
Cask No. 59.58 Peated Cask: Second-fill American oak PedroCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry
US$ 641.32
US$ 641.32
US$ 641.32
US$ 160.44
US$ 641.32