Saint Pierre 2009 Short Ribs Boneless and buttery flavour that stays

and buttery flavour that stays tender even with high-heat cooking

It is considered a delicacy of French cuisine

It's specially customized qualities allow it to be extremely space saving

These chicken chipolatas are the perfect addition to any party table

Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks

Saint Pierre 2009 Short Ribs Boneless and buttery flavour that staysMedium to deep garnet in color, the 2009 Saint Pierre displays maturing notes of crme de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full bodied, concentrated and jam packed with black fruit preserves and fantastic freshness to balance, it has a firm, grainy texture and very long, exotic spice finish. WA 96