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Tasted February 2016
they are a nutritional powerhouse
as the 2009s will not be released until next year
It has to be said that it will be a great Condrieu to keep
hints of black truffle developing
Wynns Michael Coonawarra Shiraz 1994 Oil Tasted February 2016Tasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.
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