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The kulfi is usually served on a stick or eaten directly from the mold
Culinary Uses: Musur dal is a versatile ingredient in cooking
Coconut Burfi
and frozen until solid
The pastry shell is typically made from all-purpose flour or wheat flour
20ml Gulab Water ( Natural Floral Cooler Perfume Oil) Natraj Dahi Bhalle Wala The kulfi is usually servedGulab water, also known as rose water, is a natural floral cooler and perfume oil derived from the petals of the rose flower, primarily the Damask rose (Rosa damascena) or the French rose (Rosa centifolia). This aromatic liquid has been treasured for centuries for its delicate fragrance and various beneficial properties. Here's a detailed description of Gulab water:**1. Source:** Gulab water is typically obtained through the distillation of fresh rose