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langoustines with citrus-dressed samphire
We got the barbecue coals smouldering and listened to shrimps and honey-glazed pork chops sizzle over the flames
jasmine and vanilla in the air
passion fruit and papaya was soon followed by lemon
On the palate some found it slightly dirty
Cask No. 60.37 Wales langoustines with citrus-dressed samphireBar some chunks of fudge and a spoonful or two of custard, our noses were filled with clarified butter infused with vanilla. The palate was likewise, and supplemented with an earthy character evoking a sugar dusted cereal field and a lick of mace. Water introduced starched linen, hot clay and iced finger buns to the nose, while the palate became woodier, with a twist of blood orange, a dash of chocolate bitters and an oak smoked plum.
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