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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
on the stove or at the table
The small narrow blade is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
a polished finish
Designed with chefs and culinary enthusiasts in mind
Dishwasher safe and induction compatible
Wusthof Classic Ikon Creme 7" (17cm) Santoku Knife - Hollow Edge WUSTHOFBF on the stove or atThe CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing. Contoured handle for
US$ 130.00
US$ 37.00
US$ 35.00