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The hand-harvested grapes are co-fermented naturally using native vineyard yeasts with zero modern additions or oak wood manipulation
It displays a light ruby hue with brick reflections at the rim
with a hint of nutty complexity and a waxy texture that is characteristic of the Marsanne grape
A blend of 87
red fruit dominant
La Maison Romane Pommard 1er Cru 2022 Sold Out The hand-harvested grapes are co-fermentedGrape: Pinot Noir Vintage: 2022 Type: Red Whole cluster fermentation. After the malolactic fermentation, the wine is aged 15 to 19 months in French oak barrels from the Troncais forest. Winemaking is carried out according to the lunar cycle. Bottling also occurs in accordance with the lunar calendar, without filtering, instead of pumps, gravity is used. Minimal So2.