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Recipe information Yield Serves 4 Ingredients For the Lime-Pickled Red Onions For the Crunchy Fried Field Peas or Beans For the salad Preparation Make the Lime-Pickled Red Onions Step 1 Using a mandoline or sharp chef's knife, slice the onion as thinly as possible into rings

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Ways To Use A variety of salads: Besides my berry spinach salad, this is great with a cold chicken salad with mixed greens and sliced avocado