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Pasta Salad with Balsamic Vinaigrette Ingredients Salad: 1 lb Tricolor Pasta 1/2 Green Bell Pepper, diced 1/2 Red Bell Pepper, diced 1/2 cup diced Red Onion 2/3 cup diced Tomatoes 1/2 cup Black Olives 8 oz Cheddar Cheese cubed 1/4 cup Grated Parmesan Dressing: 1 1/2 tsp Minced Garlic 1/3 cup Balsamic vinegar 1/3 cup Olive Oil 1/2 tsp Basil 1/2 tsp Oregano 1/8 tsp Honey Salt & Pepper, to taste Instructions Boil pasta, drain and allow to cool

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Tulle lining

SIZING NOTE Chiffon styles - If you are measuring between sizes, we suggest ordering the larger size

Olive oil Fresh lemon juice Balsamic vinegar Dijon mustard Honey (can use pure maple syrup) Combine all of the ingredients in a bowl and whisk away