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ISBN: 9780571212101
As Cairo shrugs off the final vestiges of colonialism
AI (Artificial Intelligence) will help us to address enormous crises
with bright
But has he succeeded in pushing nationalism only to fail in cultivating nativism
Amuse Bouche Edward Wilson-Lee ISBN: 9780571212101A TIMES BEST FOOD AND DRINK BOOK OF 2024 A Financial Times Book of the Year 2024 What makes a real salade nioise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region
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