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The nose starts with sugared churros and chocolate-coated hazelnuts
The palate is a big slick of engine oil
Gymkhanas and gym class
earthy wood spices
Cask: First-fill Spanish oak Pedro Ximenez hogshead
Cask No. 28.58 Wales The nose starts with sugaredCask No. 28. 58 Simply satisfying Highland, Southern We seemed to be hunting plants on the nose neat, gorse, honeysuckle as well as hazel shrubs but at the same time also banana plantations and strawberry fields. Chewy vanilla spiced cookies with chocolate chunks on the palate before we bit into a sweet creamy doughnut with a soft jam centre and an elderflower coating. After dilution we were back with the plants but now in a garden, cutting hedges,