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It’s all about honouring the animal
Product Composition: Unpolished natural cotton twine
Schmid shares his passion and knowledge about all things smoked
stir-frying and slow-cooking
From sharpening your knives to exploring the traditional and specialty cuts of an animal
Home Sausage Making Salami Making It’s all about honouring theCharles Reavis & Evelyn Battaglia With close to 300,000 copies sold to date, this title is the fourth and most recently updated edition. It covers all the basics of home sausage making with great photography and graphics throughout. It also provides a section called Meet the Maker whereby successful sausage makers throughout the U. S. A. share trade secrets and describe how they turned their hobby into a commercial success. It features 100 specialty
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US$ 58.00