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BURUNDI GISHA YEAST INTENSO NATURAL whole bean or ground:GROUND for pour over CATIE helped produce many of

SKU: 7456110146

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Description

CATIE helped produce many of they hybrid and selected coffee varieties now common in Costa Rica and neighboring countries

blueberry mr

the cherries are depulped and the beans

The house has also hosted the commissaries who ruled over the Kiremba

We visited Kenissa with Asnake

BURUNDI GISHA YEAST INTENSO NATURAL whole bean or ground:GROUND for pour over CATIE helped produce many ofmedium roast. maraschino cherry, panela, cacao nib region: tangara subregion town: ngozi washing station: gisha varietal: red bourbon process: yeast inoculated (intenso) dry natural elevation: 1750 1950 masl importer: sucafina from sucafina: The area of Gisha, from which the station takes its name, was named by King Bigayimpunzi and is considered the headquarters of the Tangara communes jurisdiction. King Bigayimpunzi, who founded the Democratic and

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