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Efficient work flow
What service style should you use
Featuring a smart pour-through lid with a stop tap to control your flow rate
flips back
from developing your café concept right through to opening the doors and planning your second
Deer Hill Size:250g Efficient work flowOver the years we received an increasing number of requests for a traditional Italian style of espresso. This made us nervous as they can often be bitter from over roasting and the addition of cheap Robusta. However, with our curiosity piqued we set about making the best version we could; an elegant modern interpretation in the Dark Woods style. Starting with sweet and balanced specialty arabicas from South America and India we then add high quality
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