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The must is fermented in a metal container at a temperature between 14 and 16 °C
Recommended for drinking in its youthful stage over the next 2–3 years
this bold and balanced oil brings a modern
showing a combination of ripe fruit and a touch of earthy minerality
Extra virgin olive oil Vanja Leccino has a fresh herbal taste with firm notes of almonds
Korenika & Moškon Malvasia Pack Size:One Bottle The must is fermented inThe winegrower: Korenika & Mokon. Region: Istra, Slovenia. Alc.: 13 % vol. Sweetness: Dry. Vintage: 2021 Volume: 750 ml. Grape variety: Malvasia. Vinification: Maceration 48 hours on skins. Fermentation: stainless steel, indigenous yeasts, malolactic fermentation with indigenous bacteria. Maturation: 11 months on the lees in stainless still tanks Clarification filtration: bentonite, light filtration. Characteristics: Deep golden yellow colour. Intense