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金桔子 牛肉乾 保存方法:乾燥陰涼處,避免陽光曝曬

SKU: 21283412042

4.3
USD35.00 USD75.00

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Description

保存方法:乾燥陰涼處,避免陽光曝曬

82%)、乳酪粉(乾酪(牛乳、鹽、凝乳酵素)、乳固形物、磷酸鈉)(0

新鮮橄欖去籽切條製作

放入冰箱冷藏約 24 -36 小時,即可獲得美味的冷萃咖啡。

瑞穗 瑞穗蜜香綠     | 清幽蘭花蜜香,自帶甜水感

金桔子 牛肉乾 保存方法:乾燥陰涼處,避免陽光曝曬Q, :() : 160g :, :()45

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