Fascinating Foods from the Deep South Cookbook - Tuscaloosa It recognizes that pastry is

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If you hunger for traditional Southern fare

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Fascinating Foods from the Deep South Cookbook - Tuscaloosa It recognizes that pastry isFascinating Foods From the Deep South vintage cookbook was published in 1962. It features the recipe of The University Club in Tuscaloosa, Alabama. The club is a historical landmark that offers private dining for The University community and other residents. The cookbook shares secrets from the director of the club at the time, Alline P. Van Duzor. Here she brings you the Southern dishes that made the University Club famous. Format: Hardcover with