South American Ribeye BBQ The golden coin muscle is

The golden coin muscle is soft and goes well both in the stove and in the grill and upon cooking

The unique flavors stems from being brought up and sustained thru the lush grassland of New Zealand give it a well-balanced taste

Slow cooking turns this tough cut of lamb into the most tender

but now it comes from the tail of a cow of either sex

young turkey thigh meat

South American Ribeye BBQ The golden coin muscle isFrom the lush grassland in South America, the prime Brazil Ribeye primal cut can now be enjoyed at the comfort of your dining table. Known and prized for its succulence and a hearty beef flavor, this much sought after cuts are some of the best cuts from Brazil and air flown almost weekly.