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Mineral and elegant nose
combined with accurate grapes selection and years of experience in the field
for 20 months before blending and bottling
Enjoy this wine with beef
Not easy to make inexpensive Riesling of quality but this has plenty of ripeness and just about perfect balance between a nice friendly feel and a proper bit of seriousness
Artelium Pinot Gris 2023 Uruguay Mineral and elegant noseWinemaking The grapes are crushed and pressed as two separate parcels and fermented in one vessel, enabling the characters of different sites to marry. The wine initially fermented at a high temperature, giving the wine a more oily and fatter texture. Fermentation lasted 21 days and once fermented the wine is left to rest on gross lees for 6 months. During this period, the wine goes through battonage twice a month, before filtering and bottling. to