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full convex with satin finish
- Handle : Wa (hexagonal)
This Gyuto (Japanese chef knife) feature a long blade with nimble tip and a good distal taper
- Trash location : France
Overall length : 445mm
Gyuto 260mm 26C3 full convex with satin finishThis Tetsu Gyuto feature a long blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from C130 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 260mm Blade height at heel : 55mm Hagane : C130 Jigane : Wrought iron (Scotland) Handle : Wa (octogonal), with Bog oak Balance
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