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The hard work
" and it plays various "roles" as not only a measuring spoon but also as a stirrer or a scoop
Fits in your back pocket
Make the most of your countertop space
Please do not try to bend or collapse the AltoAir is not designed for this
Sobremesa : Issue 2 Community Cookbooks The hard workSOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 2 features art, writing, and recipes from: Bella Castillo, daymoy, Jono Foley, Katie Rice, Annie Schumacher, Raisa