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Fermentation takes place for 2-3 weeks in steel tanks at a controlled temperature of 16-18°C
It was punched down or pumped over only twice per day
In the heart of the Provence-Verdon region
sandalwood and cinnamon stick in beautiful relief as well as the "scorched earth" of La Morra’s blue clay and hot gravel
plum and black cherries -- while the Mourvèdre adds depth with earthy undertones and a whisper of spice
Nanclares y Prieto "Alberto Nanclares" Albariño Rias Baixas 2024 White Fermentation takes place for 2-3Got a little spice in your tapas? This biodynamic Albario is loaded with cooling and juicy citrus notes and a pop of coarse sea salt. This bottle packs plenty of thirst quenching zest to pair with salty snacks, fried seafood or peppery meals. 100% hand harvested Albario grapes from 10 organically farmed plots, mainly in the area of Cambados, but also in Ribadumia and Portas. The vines range in age from 15 to 95 years and area all planted on decomposed