Professional Master Black Boning Knife, 6" Low & Slow The stainless steel handles acquire

The stainless steel handles acquire heat during cooking

Use caution with sharp pointed objects

- Low & Slow knives feature Microban protected handles which prevents bacteria from growing

With a special forged stainless-steel blade and treated-wood handle

with this in mind

Professional Master Black Boning Knife, 6" Low & Slow The stainless steel handles acquireWhen cleaning and boning the meat, count on the Tramontina Professional 6 inch boning knife with stainless steel blade and black polypropylene handle, ensuring high quality and efficiency! Highly resistant and durable, it is a knife made of stainless steel blade that undergoes a heat treatment process and a black polypropylene handle. With it, you still ensure an excellent cutting power and a much firmer and more comfortable handling, both features