Brisket : By the Cut Size:Large (4-5 lbs) Cooking Tip: Roast low and

Cooking Tip: Roast low and slice against the grain for tenderness

(3) Packs Stew Beef – Pre-cut for soups

this is a centerpiece cut that delivers every time

it’s a one-size-fits-all cap made for folks who believe in hard work

and appreciate knowing exactly where their food comes from

Brisket : By the Cut Size:Large (4-5 lbs) Cooking Tip: Roast low andSlow cooked, richly marbled, and built to feed a crowd. Our brisket is a whole muscle cut from the lower chest known for its rich fat cap, deep flavor, and melt in your mouth tenderness when cooked low and slow. Whether youre smoking it over hickory, roasting it in the oven, or braising it for Sunday supper, this is a centerpiece cut that delivers every time. Details: Cut Location: From the breast or lower chest Best For: Smoking, slow roasting,