Cask No. 59.92 Ripe Fruits & Honey pepper and dry oak

pepper and dry oak

We imagined either walking through an orange grove or a traditional dunnage warehouse built with a slate roof

The nose had muscle-toned sherry robustness - prune juice

106 Smashed with an antique melon mallet starts the flight in Lowland style with a divinely delicate delivery

This was matured in a bourbon hogshead for four years before being transferred to a refill heavy toast medium char hogshead

Cask No. 59.92 Ripe Fruits & Honey pepper and dry oakA bowl lined with tobacco leaves and filled with warm custard comes topped with a decorative drizzle of soy sauce and a spoon laden with strawberry jam. To taste, melon segments were served on charred oak with a pinch of powdered cinnamon, fennel and pumpkin seeds, and accompanied with a glass of red ale. A splash of water pulled out notes of peaches, manuka honey, pineapple and cut grass. The palate was by now increasingly fruit forward, with apples,