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a little mustard
Great Taste® Judges’ Comments (2022)
they contain everything we need to reinforce our own skeletons
we recommend slowly rendering the fat side before roasting
or try steaming the leaves until soft
Chicken Crown valentines a little mustardChicken Crown A Simpler Way to Roast Roasting a whole bird to perfection can be tricky, as achieving evenly cooked breasts and legs is a challenge. A chicken crown offers a simpler solution, reducing cooking time while delivering succulent, juicy meat. Try stuffing with half a lemon and sprigs of thyme, or basting with a yoghurt based tandoori marinade before roasting at a high heat. Our free range, slow grown chicken crowns are ideal for a range of