They add a delicious sweet crunch and are a really nice compliment to the tangy dressing
(gluten-free, grain-free, dairy-free & vegan) ingredients: 1/4 cup of extra virgin olive oil 1/4-1/3 cup of red wine vinegar 1/2 teaspoon of mustard (I prefer spicy brown or dijon) 2 teaspoons of real maple syrup or raw honey (granulated sweetener works, too) 2 teaspoons of minced green onion Sea salt, to taste Cracked black pepper, to taste instructions: Combine all ingredients in a small bowl, measuring cup, or glass jar with a tight-fitting lid
For spectators looking to watch the action, the race track has always traversed Bourbon and Royal Street in the past, with a handful of beer stops along the route
The oil and vinegar will separate, so make sure to shake the dressing well before using it on a salad
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