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Maybe more exquisite variations like warm oysters or an escargot casserole are more to your liking
modern American cuisine
including Smoked Salmon Bisque
Nestled at the foot of the spectacular Sangre de Cristo Mountains
Minnesota lodge and restaurant that was loved by many
Cook at Home with Peter Gordon Signed ISBN:9780340718568 Maybe more exquisite variations likeCook at Home with Peter Gordon is a cookbook from a top New Zealand chef who also was chef at several Sugar Club restaurants in London. He is known for fusion of Pacific Rim and British cuisine. The cookbook is autographed by Peter Gordon. Format: Hardcover with dust jacket, 208 pages. Copyright: 1999 Publisher: Hodder & Stoughton Author: Peter Gordon Description: Peter Gordon's first collection of unique and stunning recipes, the Sugar Club Cookbook,