The Core of an Onion: Peeling the Rarest Common Food NC come thick spicy gumbos and

come thick spicy gumbos and jambalayas

to Venison Etouffee

Drawn from special meals with family members

Within these pages you will find recipes for native wild game

and the global

The Core of an Onion: Peeling the Rarest Common Food NC come thick spicy gumbos andFrom the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world. As Julia Child once said, It is hard to imagine a civilization without onions. Historically, she's been right and not just in the kitchen. Flourishing in just about every climate and culture around the