Diced Shoulder of Lamb nye like featherblade steak

like featherblade steak

is taken from the saddle of heritage breed lamb near the prime chops

or paired with a bold

Mum used to cook them fairly regularly in autumn and winter

and cloves

Diced Shoulder of Lamb nye like featherblade steakA Richer, More Succulent Cut for Slow Cooking and Skewers Shoulder of lamb, hand diced by our expert butchers into roughly one inch pieces, is a versatile cut suited to all kinds of cooking, from casseroles and curries to kebabs and braises. With a higher fat content than the leg, it brings extra richness and softness to slower cooked dishes, making it particularly rewarding in recipes where depth of flavour and tenderness matter most. It is also