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Vines are all managed with vertical shoot positioning
marl/sandstone soils which encourage relatively high malic acid levels in the wines
Small red berry fruits
typical of the Negroamaro grape
pepper and liquorice
Villa la Pagliaia Chianti Classico Riserva 2020 Gros Manseng Vines are all managed withWinemaking The grapes come from Villa la Pagliaia's 350 400m altitude vineyards around Castelnuovo Berardenga, in the south of the Chianti Classico zone, and are hand picked. The vines are on average 25 years old yielding about 1. 5kg of fruit per vine 'guyot' trained and planted in pliocene soil with 25% rocky clay. Fermentation and maceration on the skins is carried out at a controlled temperature of 28 to 30 degrees Centigrade and lasts for 18 to