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Stored airtight in a mason jar or covered container, Creamy Garlic Dressing keeps in the fridge for up to 5 days

Grate or shave fresh parmesan cheese over the top and grind a little fresh black pepper over

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If you are trying to avoid white sugar, you could try using a natural sweetener like honey, instead but you will need to mix carefully so that it completely dissolves in the dressing

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145F