COLOMBIA GESHA WASHED EL SALADO Experience:JUST A BAG located in Ecuador’s scenic Intag

located in Ecuador’s scenic Intag Valley and carefully crafted by producer Pepe Jijon

bringing together bright citrus

this rare Laurina varietal showcases the essence of its terroir at 1730 m

Grown and produced by Andrés Martínez with meticulous fermentation steps using beer yeast and carefully staged drying

cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact

COLOMBIA GESHA WASHED EL SALADO Experience:JUST A BAG located in Ecuador’s scenic IntagThis washed Gesha comes from Yuri Ordoez at El Salado in San Pedro de Cartago, Nario a small scale producer focused on quality and care. Selectively harvested cherries undergo a 24 hour cherry fermentation followed by a second 24 hour mucilage fermentation in sealed tanks to develop clean aromatics and clarity. After careful washing and traditional patio drying, the result is an elegant lot that reflects Yuris dedication to meticulous farm work and