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600 MASLVariety: CastilloProcess: 200h Anaerobic NaturalProducer: Jairo Arcila
and a hint of orange peel
and a juicy raspberry finish
100% Castillo
From the volcanic highlands of Kintamani
COLO-65 Bag Size:200 gm 600 MASLVariety: CastilloProcess: 200h AnaerobicCOLOMBIA Region: CaucaAltitude: 1,700 MASLVariety: Castillo, Caturra & BourbonProcess: WashedProducers: 65 Growers Grown in Cauca, this coffee benefits from the natural protection of the Andes, creating stable conditions that allow for consistent, high quality production. The result is a cup thats balanced, clean, and quietly expressive. This lot represents the collective work of 65 different smallholder growers, each contributing their harvest to
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