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Details: Starlet style 80s does 40s gown by Jill Richard Jet black velvet material Sheer neckline and sleeves complete with velvet flocked polka dots Flattering sweetheart neckline Attached thread belt loops, though original belt does not remain Lined aside from sheer areas of dress Back hook and eyes with zipper closures Measurements: Bust: approximately 34 (a bit challenging to measure due to bodice style), has some cup room Waist: 27 Hips: 36 Length: 57 Sleeve Length: approximately 15 from armpit area All garments are measured flat, then doubled for the bust, waist, and hips.Every item is in vintage condition, with any flaws listed in the description

Equipment 8 cast-iron skillet Electric mixer: handheld or stand optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the cornbread 1 cup yellow cornmeal medium grind cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional cup cream cheese preferably whipped cream cheese 1 cup heavy whipping cream Ingredients for the cornbread dressing cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth 1 teaspoon salt teaspoon black pepper 1 egg large 8 oz chicken boneless, skinless cooked chicken thighs, or other poultry dark meat shredded Instructions Instructions for the cornbread recipe Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet

Holiday Gala

Floor-length sequins lace dress